ZEROFAT’S core mission and vision do not only revolve in providing delectable, gastronomically tasty premium dishes to its clientele but to continue to be an industry leader in providing and promoting good health.

ZEROFAT aims to become the support system to help everyone who aims to adapt to a healthier lifestyle without compromising quality, taste, and time.

The success of ZEROFAT is defined by the profound change in every customer’s quality of life.


ZEROFAT envisions to reach the unreachable and to become a forerunner in fitness and holistic lifestyle. ZEROFAT is pursuing an expansion that will see the establishment of a new restaurant location for the growing fitness community.

ZEROFAT will firmly intensify the bridge between the fitness community and the people via an engagement between the fans and professional athletes to promote healthy food concepts. This will also enable casual diners to interact and support each other’s health initiatives. Finally, ZeroFat also plans to sponsor UAE athletes in the near future to not only spread its brand but also promote its message around the country.

Growth is never by mere chance; it is the result of forces working together. Through the years, the team has risen to 250 employees who work hand in hand to deliver the restaurant’s promise.

ZEROFAT is led by a group of talented and diverse individuals with over 30 different nationalities from all sorts of different backgrounds- with one vision and one goal - to spark change.

Chef Hossam Zayed
Head Chef, ZEROFAT Meal Plans Department
Experienced Senior Sous Chef with a demonstrated history of working in the food & beverages industry skilled in Catering, Hospitality Management, and Teamwork.
Chef Saif Aloqily
Head Chef, ZEROFAT Al Ain
Produced quality dishes that complements to ZEROFAT’s standards who worked hand in hand with the brand chef to produce diversified menus in accordance with the ZEROFAT’s vision.
Chef Sara Akkar
Head Chef, ZEROFAT Abu Dhabi
Specialized in Moroccan Traditional Culinary and took her Qualification Diploma in Tourism and Hotelier and International Kitchen Management with an extensive training in top hotels and restaurants.